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Author: Ki Kim
10 Articles are founded.
Effect of polyphosphates on productivity and physiological characteristics in laying hens
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e8
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https://doi.org/10.5187/jast.2025.e8
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e119
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https://doi.org/10.5187/jast.2024.e119
Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e57
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https://doi.org/10.5187/jast.2024.e57
Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods
J Anim Sci Technol 2022;64(4):717-726.
https://doi.org/10.5187/jast.2022.e41
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https://doi.org/10.5187/jast.2022.e41

Differential expression and localization of tight junction proteins in the goat epididymis
J Anim Sci Technol 2022;64(3):500-514.
https://doi.org/10.5187/jast.2022.e13
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https://doi.org/10.5187/jast.2022.e13

Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers
J Anim Sci Technol 2021;63(6):1286-1300.
https://doi.org/10.5187/jast.2021.e110
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https://doi.org/10.5187/jast.2021.e110

Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain
J Anim Sci Technol 2021;63(3):666-670.
https://doi.org/10.5187/jast.2021.e57
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https://doi.org/10.5187/jast.2021.e57

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
J Anim Sci Technol 2021;63(3):575-592.
https://doi.org/10.5187/jast.2021.e55
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https://doi.org/10.5187/jast.2021.e55

Vacuolar H(+)-ATPase is not restricted to clear cells of the epididymal epithelium in cattle
J Anim Sci Technol 2021;63(2):262-271.
https://doi.org/10.5187/jast.2021.e32
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https://doi.org/10.5187/jast.2021.e32
Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-21
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https://doi.org/10.1186/2055-0391-56-21