List of Articles

Journal of Animal Science and Technology. Vol. 62, No. 5, 2020

“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers
J Anim Sci Technol 2020;62(5):595-604.
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Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
J Anim Sci Technol 2020;62(5):605-613.
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The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers
J Anim Sci Technol 2020;62(5):614-627.
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Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching
J Anim Sci Technol 2020;62(5):628-637.
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Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro
J Anim Sci Technol 2020;62(5):638-647.
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Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses
J Anim Sci Technol 2020;62(5):648-658.
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Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs
J Anim Sci Technol 2020;62(5):659-667.
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Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor
J Anim Sci Technol 2020;62(5):668-681.
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Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit
J Anim Sci Technol 2020;62(5):682-691.
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Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin
J Anim Sci Technol 2020;62(5):692-701.
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Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
J Anim Sci Technol 2020;62(5):702-712.
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Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
J Anim Sci Technol 2020;62(5):730-740.
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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
J Anim Sci Technol 2020;62(5):741-752.
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Effects of carcass weight increase on meat quality and sensory properties of pork loin
J Anim Sci Technol 2020;62(5):753-760.
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Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6
J Anim Sci Technol 2020;62(5):761-763.
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