List of Articles

Journal of Animal Science and Technology. Vol. 63, No. 4, 2021

REVIEW
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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RESEARCH ARTICLE
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows
J Anim Sci Technol 2021;63(4):740-750.
https://doi.org/10.5187/jast.2021.e73
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A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken
J Anim Sci Technol 2021;63(4):751-758.
https://doi.org/10.5187/jast.2021.e71
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Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight
J Anim Sci Technol 2021;63(4):759-765.
https://doi.org/10.5187/jast.2021.e72
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Bezafibrate prevents aging in in vitro-matured porcine oocytes
J Anim Sci Technol 2021;63(4):766-777.
https://doi.org/10.5187/jast.2021.e64
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Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows
J Anim Sci Technol 2021;63(4):778-789.
https://doi.org/10.5187/jast.2021.e66
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Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance
J Anim Sci Technol 2021;63(4):790-798.
https://doi.org/10.5187/jast.2021.e89
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Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa
J Anim Sci Technol 2021;63(4):799-814.
https://doi.org/10.5187/jast.2021.e65
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Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens
J Anim Sci Technol 2021;63(4):815-826.
https://doi.org/10.5187/jast.2021.e77
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Prediction of calcium and phosphorus requirements for pigs in different bodyweight ranges using a meta-analysis
J Anim Sci Technol 2021;63(4):827-840.
https://doi.org/10.5187/jast.2021.e70
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Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
J Anim Sci Technol 2021;63(4):841-853.
https://doi.org/10.5187/jast.2021.e75
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MicroRNA expression profiling during the suckling-to-weaning transition in pigs
J Anim Sci Technol 2021;63(4):854-863.
https://doi.org/10.5187/jast.2021.e69
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The prevalence of causative agents of calf diarrhea in Korean native calves
J Anim Sci Technol 2021;63(4):864-871.
https://doi.org/10.5187/jast.2021.e63
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Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea
J Anim Sci Technol 2021;63(4):872-883.
https://doi.org/10.5187/jast.2021.e62
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Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
J Anim Sci Technol 2021;63(4):884-891.
https://doi.org/10.5187/jast.2021.e67
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Effect of air cleaner on stress hormones of pig and pork quality
J Anim Sci Technol 2021;63(4):892-903.
https://doi.org/10.5187/jast.2021.e68
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Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress
J Anim Sci Technol 2021;63(4):904-918.
https://doi.org/10.5187/jast.2021.e79
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Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells
J Anim Sci Technol 2021;63(4):919-933.
https://doi.org/10.5187/jast.2021.e78
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Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells
J Anim Sci Technol 2021;63(4):934-953.
https://doi.org/10.5187/jast.2021.e87
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